Zenon Tavern

In a traditional and at the same time cosmopolitan environment you can enjoy Cypriot meze made with pure ingredients combined with a large selection of fine wine cellars and barrel wine.

Zenon Tavern is a wonderful, quality tavern with Cypriot and seasonal appetizers and with touches of Greek cuisine that respects its clientele, with an open kitchen where you can see what we are cooking. Starts from noon with legumes, cooked daily dishes as well as grilled meals from the rich menu and the evening continues to offer unique dishes such as Chicken Liver cooked with Commanderia, Lemon rabbit, Chicken soup, Halloumi baked in the prefecture and fresh bread making of the shop comes hot on the table.

The spacious courtyard on the back of the shop is filled with lemon trees and pots with aromatic herbs. Zenon Tavern, with its main element wood and stone, creates a warm and friendly environment that becomes more festive each Friday with live music.