Steki tis Loxantras

<< Homemade that the cornerstone is not under the kitchen, it is not a good foundation >>, wrote Maria Iordanidou in her well-known book << Loxantra >>. The same doctrine also applies to the homonym tavern that placed its cornerstone in good cuisine and was firmly established. For twenty-two years after it opened, it grew up and became a fame, a clientele and a place, it was three times bigger than a small shop because it kept a perfect kitchen. The environment is thoughtful, decorated with character and has strong references to the city, which revives memories of an era "now that the grass of forgetfulness is beginning to grow".

Now you can also book a table easily via e-table, enjoying great offers in restaurants and great privileges.